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Food Safety For The Kitchen
The Food Safety for the Kitchen Online Course is designed to offer understanding and insight into the requirements of kitchen hygiene and food safety in order to assist you in preventing the risk of causing food poisoning.
The Food Safety for the Kitchen Online course includes :
- All food safety procedures
- Food Safety legal requirements
- Microbiological best practice
- All critical and most major non-conformances will be explained.
- Tips on how to comply with requirements.
- All areas in and around the kitchen must be kept clean and in a good physical condition. As such not all requirements (minor non-conformances) can be covered in this training.
Who is this course for?
- Kitchen Managers
- Home Cooks
- Food Safety Students
What will you learn?
- The basics of bacteria.
- What the requirements are for a food safety system in a kitchen environment.
- How to implement measures to prevent food poisoning.
- Manage a documentation system to proves due diligence in food safety.
- Develop an active management system.