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food safety for the kitchen ebook

Food Safety for the Kitchen eBook


The content of this book was put together over the 10 years of working as a hygiene and food safety consultant for the hospitality and retail industry.

Over the years I have found that kitchens would implement complicated strategies for managing food safety such as Hazard Analysis of Critical Control Points (HACCP), without ensuring that the basics were taking care of first.

online training hygiene food safety

Food Safety For The Kitchen Online Course

R750.00 R0.00

The Food Safety for the Kitchen Online course includes :

  • All food safety procedures
  • Food Safety legal requirements
  • Microbiological best practice
  • All critical and most major non-conformances will be explained.
  • Tips on how to comply with requirements.
  • All areas in and around the kitchen must be kept clean and in a good physical condition. As such not all requirements (minor non-conformances) can be covered in this training.

Who is this course for?

  • Kitchen Managers
  • Chefs
  • Home Cooks
  • Food Safety Students

What will you learn?

  • The basics of bacteria.
  • What the requirements are for a food safety system in a kitchen environment.
  • How to implement measures to prevent food poisoning.
  • Manage a documentation system to proves due diligence in food safety.
  • Develop an active management system.